Now You Have to Cook Them!

After posting the story Then You’ve Got to Clean Them! I obtained permission from Pacific Wild to use some photos showing the cooking of the salmon by the people in Bella Bella, British Columbia (BC). These pictures just made me drool. The people were cooking planked salmon which has to be one of the tastiest ways of cooking salmon over an open fire. See the photo and gallery below:

Planked Salmon - Bella Bella - Pacific Wild

photo courtesy of Pacific Wild

 

The photos above are in no set order – just as I downloaded them. On the lighthouse we used to cook the salmon many ways but this was the most fun, and the tastiest. Continue reading

Then You’ve Got to Clean Them!

Harvey & 47lb Spring

– photo courtesy of my friend Harvey Humchitt

Nice fish eh? This one is a forty-seven (47)  pound (21.3 kg) Spring Salmon.

Continue reading

West Coast Recipes – Part One

 

I thought this might be interesting for people in other parts of the world who read this website. There are many food recipes associated with the West Coast of Canada and USA – many from the First Nations people, and many from the residents be they mariners, lighthouse keepers, villagers, prospectors, hunters or others. I will try and see what I can find. I will try and post about five (5) recipes per post. If others have any contributions, please pass them on. Full credit will be given.

 

One recipe I have posted can be found here: Thomas Crosby Muffins. Also a book was written about British Columbia lighthouses called The Lighthouse Cookbook by Anita Stewart. It is an excellent book and is available from Amazon.com.

 

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1. Salmon Fish Cakes

Now this is one of the simplest recipes to make, and I learned about making them from my wife Karen who’s father used to cook them while out on the West Coast fishing for salmon. His recipe was pretty simple: Use whatever is available! Take some leftover cooked salmon, mix it about half and half with some leftover cooked potatoes, throw in an egg to help hold it together and season with salt and pepper. If available, add a few chopped green onions. Make into patties and fry in one-quarter inch (1/4″) oil, flipping once until brown on both sides. Serve with whatever condiment is available – lemons and/or ketchup.  Enjoy!

Below is a more cookbook style of making the same thing:

Salmon Fish Cakes

1 1/4 lbs potatoes, peeled and cut into chunks

1 lb salmon fillets, skin on, scaled and bones removed (or in a pinch try using 2 cans of Clover Leaf’s canned boneless/skinless salmon) Continue reading

Thomas Crosby V – One of the “Bookboats”

TCV underway

One of the most frequent visitors to the lighthouses, beside the Coast Guard (CG) ships and helicopters, was the United Church medical mission boat, nicknamed a God-Boat or Godship, the Thomas Crosby V (TCV).

The following article used to be on the Prince Rupert Library (PRL) website. The article was borrowed with their permission before it was removed from their website.

In this story the boats were nicknamed the “Bookboats” because they brought with them a library of books, both fiction and non-fiction for all ages, plus an assortment of magazines. After the Prince Rupert Library ceased sending boxes of books to the lighthouses, the TCV was one of our only sources of reading material.

TCV at Boat Bluff - photo Ed Whitebone

Not only books, they also brought friendship, and on many trips, a nurse. The nurses were most welcome to families with young children, advising on baby problems and administering inoculations when required. The minister on board came as a friend and was welcomed as one. They performed baptisms and weddings, and provided counselling when required. Just like the lightkeepers, the ministers on the Thomas Crosby V were jack-of-all-trades. – JAC Continue reading